Carrot Raisin Salad

• 2 cups shredded carrots (about 4 carrots)
• 1⁄2 cup raisins
• 2 tablespoons low-fat mayonnaise or salad dressing
• 2 tablespoons plain yogurt or orange juice

Combine carrots and raisins in a serving bowl.
Mix low fat mayonnaise or salad dressing with yogurt or orange juice.
Pour mixture over carrots and raisins and chill until serving time.
Refrigerate leftovers within 2 hours.