Carrot, Jicama and Orange Salad

• 3 cups jicama, peeled and cut into small pieces (about 1 small jicama)
• 1 cup carrots, peeled and coarsely grated (about 2 medium carrots)
• 2 cups oranges, peeled and cut into small pieces (about 2 small oranges)
• 2 teaspoons vegetable oil
• 2 tablespoons orange juice
• 1 tablespoon honey
• 2 teaspoons lime juice
• 1⁄4 teaspoon salt

In a medium bowl, mix jicama, carrots, and oranges.
In a small bowl, combine oil, orange juice, honey, lime juice, and salt. Mix well.
Pour over the salad and stir lightly.
Serve immediately.
Refrigerate leftovers within 2 hours.