Carrot, Jicama and Orange Salad

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Bowl with Spoon

Prep time:
15 MIN

Silouette of 2 people

8 Servings


Serving Size:
1/2 cup


  • 3 cups jicama, peeled and cut into small pieces (about 1 small jicama)
  • 1 cup carrots, peeled and coarsely grated (about 2 medium carrots)
  • 2 cups oranges, peeled and cut into small pieces (about 2 small oranges)
  • 2 teaspoons vegetable oil
  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 2 teaspoons lime juice
  • 1⁄4 teaspoon salt


In a medium bowl, mix jicama, carrots, and oranges.
In a small bowl, combine oil, orange juice, honey, lime juice, and salt. Mix well.
Pour over the salad and stir lightly.
Serve immediately.
Refrigerate leftovers within 2 hours.


Want to use canned mandarin oranges instead? One 10.5 oz. can equals 1 cup of mandarin oranges.
Honey is not recommended for children under 1 year old.
Freese extra lime juice to use later.