Cabbage Stir-Fry
Prep time:
15 min
Cook time:
15 min
Yield:
7 Servings
Serving Size:
2/3 Cup
Ingredients
2 teaspoons vegetable oil
1 cup celery, washed and sliced
1 cup chopped onion
3 cups shredded or chopped cabbage
1⁄2 cup chopped green pepper
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 medium tomato, chopped
Directions
- Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet).
- Add celery and onion. Cook 4-7 minutes until soft.
- Add cabbage, green pepper, salt and pepper. Cook for 5-10 minutes, stirring often so the cabbage sweats.
- Add tomato and serve immediately.
- Refrigerate leftovers within 2 hours.
Notes
If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.
Ingredients
2 teaspoons vegetable oil
1 cup celery, washed and sliced
1 cup chopped onion
3 cups shredded or chopped cabbage
1⁄2 cup chopped green pepper
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 medium tomato, chopped
Directions
Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet).
Add celery and onion. Cook 4-7 minutes until soft.
Add cabbage, green pepper, salt and pepper. Cook for 5-10 minutes, stirring often so the cabbage sweats.
Add tomato and serve immediately.
Refrigerate leftovers within 2 hours.
Notes
If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.
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