Cabbage Stir-Fry

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Bowl with Spoon

Prep time:
15 MIN

Kitchen Timer

Cook time:
15 MIN

Silouette of 2 people

7 Servings


Serving Size:
7 servings


  • 2 teaspoons vegetable oil
  • 1 cup celery, washed and sliced
  • 1 cup chopped onion
  • 3 cups shredded or chopped cabbage
  • 1⁄2 cup chopped green pepper
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 medium tomato, chopped


Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet).
Add celery and onion. Cook 4-7 minutes until soft.
Add cabbage, green pepper, salt and pepper. Cook for 5-10 minutes, stirring often so the cabbage sweats.
Add tomato and serve immediately.
Refrigerate leftovers within 2 hours.


If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.