Bruschetta Salad

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Nutrition
Bowl with Spoon

Prep time:
15 MIN

Silouette of 2 people

Yield:
5 Servings

Silverware

Serving Size:
1 cup

Ingredients:

  • 3 cups chopped roma tomatoes
  • 1⁄2 cup chopped red onion
  • 1⁄4 cup fresh chopped basil
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 2 tablespoons balsamic or red wine vinegar
  • 1 tablespoon olive oil
  • 2 cups croutons

Directions:

Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
Stir croutons in the salad and serve.
Refrigerate leftovers within 2 hours. Photo and recipe adapted from Nutrition Matters.