Bruschetta Salad - Maine SNAP-Ed
Healthy Recipes page banner Healthy Recipes page banner

Healthy Recipes

Bruschetta Salad

bowl of bruschetta salad

Prep time:
15 min

Cook time:
N/A

Yield:
5 Servings

Serving Size:
1 Cup

Ingredients

3 cups chopped roma tomatoes
1⁄2 cup chopped red onion
1⁄4 cup fresh chopped basil
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
2 tablespoons balsamic or red wine vinegar
1 tablespoon olive oil
2 cups croutons

Directions

  1. Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
  2. Stir croutons in the salad and serve.
  3. Refrigerate leftovers within 2 hours. Photo and recipe adapted from Nutrition Matters.

Ingredients

3 cups chopped roma tomatoes
1⁄2 cup chopped red onion
1⁄4 cup fresh chopped basil
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
2 tablespoons balsamic or red wine vinegar
1 tablespoon olive oil
2 cups croutons

Directions

Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
Stir croutons in the salad and serve.
Refrigerate leftovers within 2 hours. Photo and recipe adapted from Nutrition Matters.

Share this:

SIGN UP

to get recipes, tips
and more texted
right to your phone.

Sign Up For Texts