- 6 cups chopped broccoli
- 1⁄2 cup raisins
- 1⁄4 cup finely chopped red onion
- 1⁄4 cup unsalted sunflower seeds
- 1⁄4 cup bacon bits
- 1⁄2 cup light mayonnaise
- 1⁄4 cup sugar
- 1 tablespoon red wine vinegar
Combine chopped broccoli, raisins, chopped onion, sunflower seeds and bacon bits in a large bowl.
Combine mayonnaise, sugar and vinegar in a small bowl.
Stir mayonnaise mixture into salad.
Refrigerate leftovers within 2 hours. Recipe adapted from Nutrition Matters.