Broccoli Raisin Salad

• 6 cups chopped broccoli
• 1⁄2 cup raisins
• 1⁄4 cup finely chopped red onion
• 1⁄4 cup unsalted sunflower seeds
• 1⁄4 cup bacon bits
• 1⁄2 cup light mayonnaise
• 1⁄4 cup sugar
• 1 tablespoon red wine vinegar

Combine chopped broccoli, raisins, chopped onion, sunflower seeds and bacon bits in a large bowl.
Combine mayonnaise, sugar and vinegar in a small bowl.
Stir mayonnaise mixture into salad.
Refrigerate leftovers within 2 hours. Recipe adapted from Nutrition Matters.