Broccoli and Everything Salad

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Bowl with Spoon

Prep time:
15 MIN

Silouette of 2 people

8 Servings


Serving Size:
2/3 cup


  • 3 cups raw broccoli, chopped
  • 1 medium carrot, peeled and diced
  • 2 stalks celery, thinly sliced
  • 1⁄2 cup raisins
  • 1⁄4 cup onion, chopped
  • 1 cup cooked ham, chicken or turkey
  • 1⁄4 cup light mayonnaise
  • 1⁄2 cup plain, non-fat yogurt
  • 1 tablespoon sugar
  • 1 teaspoon vinegar


Wash and prepare vegetables.
In a large bowl mix together broccoli, carrot, celery, raisins, onion and meat.
Mix together mayonnaise, yogurt, sugar and vinegar in a separate bowl.
Add mayonnaise mixture to salad and mix well.
Refrigerate leftovers within 2 hours.


Try adding apples or jicama.
You can use dried cranberries instead of raisins.
This salad can be prepared the day before and stored in the refrigerator.