Tender Sweet Radishes
Prep time:
10 min
Cook time:
15 min
Yield:
4 Servings
Serving Size:
3/4 Cup
Ingredients
4 bunches of radishes (30 to 36 radishes)
1⁄2 cup water
2 tablespoons sugar
1⁄2 teaspoon salt
Directions
Wash radishes and remove stems and roots. Cut in half or quarters.
In a medium saucepan or skillet, bring water, sugar and salt to a boil.
Add radishes and reduce heat to simmer. Cover and cook until radishes are tender and can be pierced with a fork, about 5-7 minutes.
Uncover and cook until liquid reduces to make a shiny glaze. Serve warm.
Refrigerate leftovers within 2 hours.
Notes
Radishes are also tasty in a stir-fry or green salad.
Ingredients
4 bunches of radishes (30 to 36 radishes)
1⁄2 cup water
2 tablespoons sugar
1⁄2 teaspoon salt
Directions
Wash radishes and remove stems and roots. Cut in half or quarters.
In a medium saucepan or skillet, bring water, sugar and salt to a boil.
Add radishes and reduce heat to simmer. Cover and cook until radishes are tender and can be pierced with a fork, about 5-7 minutes.
Uncover and cook until liquid reduces to make a shiny glaze. Serve warm.
Refrigerate leftovers within 2 hours.
Notes
Radishes are also tasty in a stir-fry or green salad.
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