Blueberry Tofu Smoothie
Prep time:
5 min
Cook time:
N/A
Yield:
4 Servings
Serving Size:
1 Cup
Ingredients
3⁄4 cup frozen blueberries
1 ripe banana
1 cup vanilla soy milk
3 ounces silken tofu
1⁄2 cup orange juice
1 teaspoon lime juice
Directions
- Combine all ingredients in a blender.
- Puree until completely smooth.
- Serve immediately.
- Refrigerate leftovers within 2 hours.
Notes
- Add 2-3 more teaspoons of lime juice for more tartness.
- Freeze extra lime juice to use later.
Ingredients
3⁄4 cup frozen blueberries
1 ripe banana
1 cup vanilla soy milk
3 ounces silken tofu
1⁄2 cup orange juice
1 teaspoon lime juice
Directions
Combine all ingredients in a blender.
Puree until completely smooth.
Serve immediately.
Refrigerate leftovers within 2 hours.
Notes
Add 2-3 more teaspoons of lime juice for more tartness.
Freeze extra lime juice to use later.
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