Blueberry Tofu Smoothie

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Silouette of 2 people

Yield:
4 servings

Silverware

Serving Size:
1 cup

Ingredients:

  • 3⁄4 cup frozen blueberries
  • 1 ripe banana
  • 1 cup vanilla soy milk
  • 3 ounces silken tofu
  • 1⁄2 cup orange juice
  • 1 teaspoon lime juice

Directions:

Combine all ingredients in a blender.
Puree until completely smooth.
Serve immediately.
Refrigerate leftovers within 2 hours.

Notes:

Add 2-3 more teaspoons of lime juice for more tartness.
Freeze extra lime juice to use later.