Blueberry Tofu Smoothie
- 3⁄4 cup frozen blueberries
- 1 ripe banana
- 1 cup vanilla soy milk
- 3 ounces silken tofu
- 1⁄2 cup orange juice
- 1 teaspoon lime juice
Combine all ingredients in a blender.
Puree until completely smooth.
Refrigerate leftovers within 2 hours.
Add 2-3 more teaspoons of lime juice for more tartness.
Freeze extra lime juice to use later.