Blueberry Bling

Prep time:
5 min

Cook time:
30 min

Yield:
4 Servings

Serving Size:
1/2 Cup

Ingredients

3 cups frozen or fresh blueberries
2 teaspoons margarine, softened
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1⁄2 cup rolled oats
1⁄2 teaspoon cinnamon

Directions

Preheat the oven to 375 degrees F.
Place frozen blueberries in a 9-inch pie plate. If using fresh blueberries, wash and drain before placing in a 9-inch pie plate.
In a small bowl, use a fork to mix margarine, flour, sugar, oats and cinnamon.
Sprinkle oat mixture over the blueberries.
Bake for about 25 minutes. Enjoy while warm!
Refrigerate leftovers within 2 hours.

Ingredients

3 cups frozen or fresh blueberries
2 teaspoons margarine, softened
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1⁄2 cup rolled oats
1⁄2 teaspoon cinnamon

Directions

Preheat the oven to 375 degrees F.
Place frozen blueberries in a 9-inch pie plate. If using fresh blueberries, wash and drain before placing in a 9-inch pie plate.
In a small bowl, use a fork to mix margarine, flour, sugar, oats and cinnamon.
Sprinkle oat mixture over the blueberries.
Bake for about 25 minutes. Enjoy while warm!
Refrigerate leftovers within 2 hours.