- 3 cups frozen or fresh blueberries
- 2 teaspoons margarine, softened
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1⁄2 cup rolled oats
- 1⁄2 teaspoon cinnamon
Preheat the oven to 375 degrees F.
Place frozen blueberries in a 9-inch pie plate. If using fresh blueberries, wash and drain before placing in a 9-inch pie plate.
In a small bowl, use a fork to mix margarine, flour, sugar, oats and cinnamon.
Sprinkle oat mixture over the blueberries.
Bake for about 25 minutes. Enjoy while warm!
Refrigerate leftovers within 2 hours.