Berry Blast Off
Prep time:
5 min
Cook time:
N/A
Yield:
4 Servings
Serving Size:
1 Cup
Ingredients
1 cup sliced strawberries
1 cup low-fat granola
1 cup blueberries or other fruit
1 cup plain, low-fat yogurt
Directions
- Get out four small glasses. Wash all fruit.
- Divide the strawberries among the glasses.
- Sprinkle granola over the strawberries.
- Divide blueberries and place on top of granola.
- Spoon the yogurt on top of the blueberries.
- Enjoy! Refrigerate leftovers within 2 hours.
Notes
Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
Ingredients
1 cup sliced strawberries
1 cup low-fat granola
1 cup blueberries or other fruit
1 cup plain, low-fat yogurt
Directions
Get out four small glasses. Wash all fruit.
Divide the strawberries among the glasses.
Sprinkle granola over the strawberries.
Divide blueberries and place on top of granola.
Spoon the yogurt on top of the blueberries.
Enjoy! Refrigerate leftovers within 2 hours.
Notes
Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
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