Berry Blast Off

Share this:
Nutrition
Bowl with Spoon

Prep time:
5 MIN

Silouette of 2 people

Yield:
4 Servings

Silverware

Serving Size:
1 cup

Ingredients:

  • 1 cup sliced strawberries
  • 1 cup low-fat granola
  • 1 cup blueberries or other fruit
  • 1 cup plain, low-fat yogurt

Directions:

Get out four small glasses. Wash all fruit.
Divide the strawberries among the glasses.
Sprinkle granola over the strawberries.
Divide blueberries and place on top of granola.
Spoon the yogurt on top of the blueberries.
Enjoy! Refrigerate leftovers within 2 hours.

Notes:

Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.