- 1 cup sliced strawberries
- 1 cup low-fat granola
- 1 cup blueberries or other fruit
- 1 cup plain, low-fat yogurt
Get out four small glasses. Wash all fruit.
Divide the strawberries among the glasses.
Sprinkle granola over the strawberries.
Divide blueberries and place on top of granola.
Spoon the yogurt on top of the blueberries.
Enjoy! Refrigerate leftovers within 2 hours.
Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.