Beet and Carrot Salad

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Nutrition
Bowl with Spoon

Prep time:
15 MIN

Kitchen Timer

Cook time:
5 MIN

Silouette of 2 people

Yield:
4 Servings

Silverware

Serving Size:
2/3 cup

Ingredients:

  • 1 carrot, sliced thin or coarsely grated
  • 1⁄4 cup minced fresh onion
  • 2 tablespoons light mayonnaise
  • 1⁄4 teaspoon each salt and pepper
  • 1 3⁄4 cups beets (bite sized pieces), cooked from fresh or canned/drained
  • 1 tablespoon chopped cilantro (optional)

Directions:

1. Cook carrots (if desired) until just tender. Try microwave or steaming.2. In a medium bowl, combine onion, mayonnaise, salt, pepper and cilantro, if desired. Add beets and carrots and stir to coat evenly. Serve warm or cold.3. Refrigerate leftovers within 2 hours.