Banana Pancakes

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Nutrition
Bowl with Spoon

Prep time:
15 MIN

Kitchen Timer

Cook time:
20 MIN

Silouette of 2 people

Yield:
9 Servings

Silverware

Serving Size:
2 pancakes

Ingredients:

  • 2 eggs
  • 1 1⁄2 cups non-fat or 1% milk
  • 1 tablespoon sugar
  • 3 tablespoons oil
  • 2 bananas, mashed
  • 3⁄4 cup whole wheat flour
  • 3⁄4 cup all-purpose flour
  • 2 teaspoons baking powder

Directions:

Beat eggs in medium bowl. Add milk, sugar, oil and bananas and mix well. Add flours and baking powder. Mix gently.
Lightly spray a large skillet or griddle with non-stick cooking spray or lightly wipe with oil. Heat skillet or griddle over medium-high heat (350 degrees in an electric skillet).
Spoon 1/4 cup batter onto the griddle for each pancake. Cook until tops are bubbly and pancakes are dry around the edges. Flip and cook for 2-3 minutes or until golden brown.
Refrigerate leftovers within 2 hours.

Notes:

To see if skillet is hot enough, sprinkle with a few drops of water. If drops skitter around, heat is just right.
Top with applesauce, fresh fruit or yogurt.