Baked Tortilla Chips

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Kitchen Timer

Cook time:
10 MIN

Silouette of 2 people

Yield:
2 Servings

Silverware

Serving Size:
8 chips

Ingredients:

  • 2 whole grain corn tortillas (6 to 8 inches)
  • 1⁄8 teaspoon salt (optional)
  • 1⁄4 teaspoon oil (optional) or cooking spray (optional)
  • 1⁄8 teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)

Directions:

Choose a baking temperature (between 375 and 450 degrees) and preheat oven.
Choose your version: Plain – Sprinkle with salt or other seasonings, if desired. Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired. Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired. Cut each tortilla into 8 wedges. Arrange in a single layer on a baking sheet. Bake for 5 to 10 minutes depending on oven temperature.  Watch closely to avoid burning.