
Baked Tortilla Chips


Prep time:
5 MIN

Cook time:
10 MIN

Yield:
2 Servings

Serving Size:
8 chips
Ingredients:
- 2 whole grain corn tortillas (6 to 8 inches)
- 1⁄8 teaspoon salt (optional)
- 1⁄4 teaspoon oil (optional) or cooking spray (optional)
- 1⁄8 teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)
Directions:
Choose a baking temperature (between 375 and 450 degrees) and preheat oven.
Choose your version: Plain – Sprinkle with salt or other seasonings, if desired. Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired. Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired. Cut each tortilla into 8 wedges. Arrange in a single layer on a baking sheet. Bake for 5 to 10 minutes depending on oven temperature. Watch closely to avoid burning.