Baked Tortilla Chips
Prep time:
5 min
Cook time:
10 min
Yield:
2 Serving
Serving Size:
8 Chips
Ingredients
2 whole grain corn tortillas (6 to 8 inches)
1⁄8 teaspoon salt (optional)
1⁄4 teaspoon oil (optional) or cooking spray (optional)
1⁄8 teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)
Directions
- Choose a baking temperature (between 375 and 450 degrees) and preheat oven.
- Choose your version: Plain – Sprinkle with salt or other seasonings, if desired. Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired. Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.
- Cut each tortilla into 8 wedges. Arrange in a single layer on a baking sheet. Bake for 5 to 10 minutes depending on oven temperature. Watch closely to avoid burning.
Ingredients
2 whole grain corn tortillas (6 to 8 inches)
1⁄8 teaspoon salt (optional)
1⁄4 teaspoon oil (optional) or cooking spray (optional)
1⁄8 teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)
Directions
Choose a baking temperature (between 375 and 450 degrees) and preheat oven.
Choose your version: Plain – Sprinkle with salt or other seasonings, if desired. Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired. Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired. Cut each tortilla into 8 wedges. Arrange in a single layer on a baking sheet. Bake for 5 to 10 minutes depending on oven temperature. Watch closely to avoid burning.
Share this:
SIGN UP
to get recipes, tips
and more texted
right to your phone.
