2 1-inch slices
- 2 large tomatoes cut into thick slices (about 1 inch)
- 1⁄3 cup shredded cheese (try parmesan, Swiss, or cheddar)
- 1 teaspoon dried oregano
- 1⁄4 teaspoon each salt and pepper
- 1⁄4 teaspoon garlic powder
Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
Refrigerate leftovers within 2 hours.