Baked Tomatoes with Cheese
Prep time:
5 min
Cook time:
10 min
Yield:
4 Serving
Serving Size:
2 Slices
Ingredients
2 large tomatoes cut into thick slices (about 1 inch)
1⁄3 cup shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon dried oregano
1⁄4 teaspoon each salt and pepper
1⁄4 teaspoon garlic powder
Directions
- Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
- In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
- Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
- Refrigerate leftovers within 2 hours.
Ingredients
2 large tomatoes cut into thick slices (about 1 inch)
1⁄3 cup shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon dried oregano
1⁄4 teaspoon each salt and pepper
1⁄4 teaspoon garlic powder
Directions
Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
Refrigerate leftovers within 2 hours.
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