Baked Tomatoes with Cheese

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Kitchen Timer

Cook time:
10 MIN

Silouette of 2 people

Yield:
4 Servings

Silverware

Serving Size:
2 1-inch slices

Ingredients:

  • 2 large tomatoes cut into thick slices (about 1 inch)
  • 1⁄3 cup shredded cheese (try parmesan, Swiss, or cheddar)
  • 1 teaspoon dried oregano
  • 1⁄4 teaspoon each salt and pepper
  • 1⁄4 teaspoon garlic powder

Directions:

Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
Refrigerate leftovers within 2 hours.