- 2 cups cauliflower
- 1 egg
- 3 tablespoons flour
- 1⁄4 cup low-fat cheddar cheese
- 1⁄4 teaspoon salt
Preheat oven to 400 degrees. Spray a baking sheet or line with parchment paper or foil.
Grate cauliflower on large holes of a box grater.
In a medium bowl, combine cauliflower, egg, flour, cheese, and salt; mix well.
Press mixture together to make about 15 small balls or logs; Place on the baking sheet with space between each ball or log.
Bake for 20 minutes or until cooked through. For extra crispy tots, broil for an extra 2 minutes. Watch closely to avoid burning.
Refrigerate leftovers within 2 hours.