Almond Rice Pudding

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Kitchen Timer

Cook time:
30 MIN

Silouette of 2 people

Yield:
6 Servings

Silverware

Serving Size:
1/2 Cup

Ingredients:

  • 3 cups almond milk
  • 1 cup white or brown rice, uncooked
  • 1⁄4 cup sugar
  • 1 teaspoon vanilla
  • 1⁄4 teaspoon almond extract
  • cinnamon to taste
  • 1⁄4 cup toasted almonds (optional)

Directions:

  1. Combine almond milk and rice in a 2-3 quart saucepan, and bring to a boil.
  2. Reduce heat and simmer for 1/2 hour with the lid on until the rice is soft.
  3. Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm.
  4. Refrigerate leftovers within 2 hours.

Notes:

Add your favorite berries to the top for some color and a yummy taste!
Add an extra cup of almond milk for a creamier texture.
No almond milk? Use non-fat or 1% milk and 1½ teaspoons almond extract.