- 6 apples, peeled, cored and quartered
- 1⁄4 cup water
- 1⁄3 cup sugar
- 1⁄4 teaspoon cinnamon
Place apples and water in a 2 quart microwave safe dish.
Cover apples with microwave-safe cover or plastic wrap and cook on high for 6 to 8 minutes or until apples are easily pierced with a fork.
Add sugar and cinnamon.
Use a potato masher or fork to make smooth or chunky applesauce.
Refrigerate leftovers within 2 hours.
Frozen apple slices work great in this recipe.