Microwave Applesauce

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Bowl with Spoon

Prep time:
15 MIN

Kitchen Timer

Cook time:
10 MIN

Silouette of 2 people

7 Servings


  • 6 apples, peeled, cored and quartered
  • 1⁄4 cup water
  • 1⁄3 cup sugar
  • 1⁄4 teaspoon cinnamon


Place apples and water in a 2 quart microwave safe dish.
Cover apples with microwave-safe cover or plastic wrap and cook on high for 6 to 8 minutes or until apples are easily pierced with a fork.
Add sugar and cinnamon.
Use a potato masher or fork to make smooth or chunky applesauce.
Refrigerate leftovers within 2 hours.


Frozen apple slices work great in this recipe.