
Veggie Patties


Prep time:
20 MIN

Cook time:
10 MIN

Yield:
7 Servings

Serving Size:
2 patties
Ingredients:
- 1 cup shredded carrots
- 1 cup shredded zucchini
- 1 cup shredded potatoes
- 1⁄2 cup thinly sliced onion
- 2 tablespoons chopped parsley
- 2 eggs
- 1 cup bread crumbs
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
Directions:
Combine all the ingredients together in a bowl.
Form vegetable mixture into small flat patties.
Heat 1 tablespoon oil in a skillet. Cook patties on both sides over medium heat for about 8 minutes.
Refrigerate leftovers within 2 hours. Recipe adapted from Nutrition Matters.