Spinach & Chicken Italian

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Kitchen Timer

Cook time:
30 MIN

Silouette of 2 people

Yield:
7 Servings

Silverware

Serving Size:
1 cup

Ingredients:

  • 1 cup tomato pasta sauce
  • 1 pound chicken breast cut or pounded into 1/2-inch thick slices
  • 1⁄4 teaspoon each salt and pepper
  • 1 package frozen spinach, thawed and drained or 4 cups fresh spinach leaves
  • 3⁄4 cup shredded mozzarella cheese

Directions:

Preheat oven to 350 degrees.
Pour ½ cup of pasta sauce in a large baking dish. Sprinkle salt and pepper over chicken and add to the dish. Top with remaining ½ cup of pasta sauce, spinach and mozzarella.
Bake for 30 to 40 minutes until chicken is no longer pink inside and cheese begins to turn brown.
Refrigerate leftovers within 2 hours.