Frozen Fruit Yogurt

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Nutrition
Bowl with Spoon

Prep time:
5 MIN

Silouette of 2 people

Yield:
7 Servings

Ingredients:

  • 4 cups frozen fruit (try your favorite or a mix - peaches, berries, pineapple)
  • 1 cup nonfat plain yogurt
  • 3 tablespoons sugar

Directions:

Combine frozen fruit, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
Serve immediately or store in an airtight container in the freezer for up to 1 month.
Freeze or refrigerate leftovers within 2 hours.

Notes:

To use canned fruit, drain, chop and freeze until firm before blending.
If leftovers are stored in the freezer, the mixture will be very firm. Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.