Cuban Baked Bananas

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Nutrition
Bowl with Spoon

Prep time:
10 MIN

Kitchen Timer

Cook time:
30 MIN

Silouette of 2 people

Yield:
6 Servings

Silverware

Serving Size:
1 banana

Ingredients:

  • 6 bananas, sliced lengthwise
  • 6 tablespoons brown sugar
  • 4 tablespoons margarine
  • 1⁄2 cup raisins, or other dried chopped fruit
  • 1⁄3 cup pecans, chopped

Directions:

Lightly spray or oil a 9×13-inch pan.
Arrange the split bananas in the pan.
Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
Bake at 350 degrees for 30 minutes.
Refrigerate leftovers within 2 hours.