- 1 cup quick-cooking oats
- 1⁄3 cup almonds, chopped
- 1⁄3 cup reduced-fat peanut butter
- 1⁄4 cup honey
- 1⁄3 cup dried cranberries
In a medium bowl combine all ingredients until well mixed.
Form oat mixture into 18 balls about 1 inch wide.
Place balls on a cookie sheet. Refrigerate for 30 minutes.
Honey is not recommended for children under 1 year old.
To avoid sticky fingers, keep the oat balls cool until ready to eat.