Asian Chicken Salad

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Nutrition
Bowl with Spoon

Prep time:
20 MIN

Silouette of 2 people

Yield:
6 Servings

Silverware

Serving Size:
2 cups

Ingredients:

  • DRESSING
  • 1⁄3 cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 1⁄2 tablespoons toasted sesame oil
  • 1⁄2 teaspoon hot chili oil
  • SALAD
  • 1 package (10 ounces) salad greens or 6 cups of other lettuce
  • 1 medium carrot, grated
  • 1 bunch green onions, sliced diagonally
  • 1⁄2 cup chopped cilantro leaves
  • 1 can (8 ounces) sliced water chestnuts, rinsed
  • 1 can (11 ounces) mandarin oranges
  • 1 package (6 ounces) snow peas, sliced diagonally
  • 2 cups cooked boneless chicken meat, shredded

Directions:

Mix dressing ingredients in a small bowl.
Toss greens, carrot, onion and cilantro with dressing.
Drain mandarin oranges and water chestnuts, then add to salad.
Add snow peas and chicken; mix lightly.
Refrigerate leftovers within 2 hours.

Notes:

Sprinkle with chopped, dry roasted peanuts